Here is my good friend Jenn Gardner's recipe for the Eggnog Rum Cake that I got multiple requests for:
Eggnog Rum Cake
1 yellow cake mix (dry)
1 large box vanilla pudding (instant)
1/4 c sour cream
3 eggs
1/2 c oil
1 c eggnog (pumpkin spice eggnog is yummy)
1/2 c sliced almonds
Mix together. Batter will be VERY thick! Spray bundt pan very well. Sprinkle 1/2 cup of sliced almonds in the bottom of the pan if desired. Then spoon batter in and even it up. Bake @ 350 degrees for 45 min. or til it pulls away from the side of the pan.
` cube butter, melted
1/2 c sugar
1 tsp rum extract
1/4 c water
Pour over cake and let sit for atleast 10 minutes, it can sit for up to an hour. Then invert on a serving plate. VOILA! Enjoy!
It was so tasty that I took Jenn's advice and froze 1 cup baggies of eggnog so that I can make this throughout the year. SUPER Delish!
